After the batch of beer has gone through the 10-14 day fermentation process it's ready for bottling. Here, a tube fills each bottle and caps them after which they are inspected and put in cases, and shipped out all over the Pacific Northwest. Some of the beer is kegged in a different machine for distribution to bars and restaurants.
Clackamas County task force arrests Molalla man on meth dealing charges
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Detective Jim Strovink, a Clackamas County sheriff's spokesman, said officers pulled over a car driven by Dearmond Lynch, 62, and found meth, marijuana, pres...
5 hours ago
